Behind the Dish

Tonkotsu ramen hails from the southern Fukuoka region of Japan, where pork bones are boiled for hours to create a rich, velvety broth. The “Hakata” style is known for its bold, creamy texture and its focus on the umami of pork. This modern take builds on that tradition, adding a crispy chicharron garnish for crunch and a delicate garlic oil for an aromatic finish—an evolution of a classic that still honors its roots.