Behind the Dish

This one’s a cross-continental collision in the best way. Inspired by both Vietnamese pho and South American grilled meats, Super Pho Sizzle swaps traditional flank steak for an 8 oz NY strip, seared medium rare and served on the side. The kicker? A bright, herbaceous Thai basil chimichurri—our twist on the classic sauce—brings it all together. A rich pho broth meets fire-seared steak and fresh green heat. It shouldn’t work, but it does.