Behind the Dish

Steak frites is a classic for a reason: a good steak, crispy fries, and enough sauce to make sure nothing goes to waste. Our take pairs a juicy NY strip with a rich pho gravy infused with Sichuan spice. The gravy brings the deep, savory flavor of pho with a little numbing heat, while crisp fries give you something to drag through every last drop. Fresh chives finish it off with a hit of brightness. It’s the kind of combination that makes you wonder why steak frites didn’t always come with pho gravy.