Behind the Dish

Fat slice of salmon, cool and buttery, wrapped up in warm seasoned rice and a crispy nori hug. But here’s where it gets wild: a drizzle of thick, sweet unagi sauce collides with our housemade mango sambal—a tropical sweet heat made from ripe mango purée and fiery sambal. Thai basil and scallions punch through with freshness, while the chili panko—zesty with lemon and orange peel, garlic oil, and Korean chili flakes—adds a citrusy crunch that lingers. This one’s bold, fresh, and addictive in all the right ways.