Behind the Dish

Miso ramen was born in Hokkaido to fight off brutal winters—hearty, rich, and unapologetically bold. That spirit runs deep in this bowl. At Mecha, we’ve spent years dialing it in. Savory chicken broth, red miso tare, and togarashi chili oil set the tone. Tokusen noodles bring bounce. Chashu pork adds depth. Braised bok choy and beansprouts round it out. This is one of the first ramens we ever served, and we’ve pushed it to 2.0 because we believe good food should evolve. Just like us.