Dumplings are beloved worldwide, from Japan’s gyoza to China’s shumai to Vietnam’s wontons. At Mecha, we flipped the script to spotlight the filling—meaty, flavorful, and almost like a tender meatball. Our dumplings are pan-steamed to perfection: first boiled, then seared to create a half-crispy, half-chewy texture that’s undeniably satisfying. Packed with bold flavor, they’re a delicious upgrade on a classic favorite.
Try them with our signature red oil sauce for a spicy, savory kick that takes it to the next level.
How To: Red Oil Dumplings
Cooking Instructions:
1. Preheat the pan – Use a frying pan with a lid and set it over medium-high heat. Add about 1 tablespoon of oil.
2. Sear dumplings – Place dumplings in the pan and cook until golden on both sides.
3. Steam to finish – Add 1 cup of water, cover immediately, and let cook until the water evaporates. Watch out for splashing from the hot oil.
4. Check temperature – Once all the water has evaporated, remove the lid. The dumplings should reach an internal temperature of 160°F.
5. Garnish and serve – Plate the dumplings, drizzle with Mecha’s Dumpling Sauce, and finish with scallions, cilantro, and crispy shallots.