Behind the Dish

This isn’t just another bowl of pho—it’s the one you bow to. Built on our 7-hour broth, rich with charred aromatics and spice, and crowned with brisket braised in fermented tofu until it’s dripping with umami. Finished with marrow oil and herbs, it’s bold, beefy, and built to rule. This bowl doesn’t ask for respect—it demands it. Pho King, indeed.