Behind the Dish

This one hits different. Mala means "numbing and spicy"—a sensation born from Sichuan peppercorns and dried chilies—and it shows up here in full force. Flat rice noodles carry layers of heat and umami, coated in a sweet and spicy peanut sauce with rich sesame depth. Dan Dan-style ground beef brings savory heat, while cumin, coriander, and Sichuan vinegar build an earthy complexity. Stir-fried Chinese spinach, napa, onion, and celery bring freshness and bite. Finished with crushed peanuts, cilantro, and a wedge of lime to cool things off—if you need it.