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Cocktail
Key Ingredients: Mizu Green Tea, Planteray 3 Star, Pandan, Coconut, Thai Basil, Lime, Pineapple
Coconut-forward and bright, this cocktail blends Mizu Green Tea with Thai basil, lime, and pineapple for a tropical, herbaceous hit. Pandan adds a soft vanilla-nutty note, while Planteray 3 Star gives it warmth and depth. Creamy, refreshing, and made for golden hour.