Behind the Dish

A Hanoi classic reimagined. Tender catfish is marinated with turmeric, dill, shrimp paste, ginger, and garlic, then lightly crusted with panko for a delicate crunch. Served with a bright pineapple nuoc mam sauce—sweet, tangy, and fiery with Thai chilies—this dish layers bold flavors with balance. Roasted peanuts add texture, while fresh herbs lift every bite.